Chiang Mai Sausage- Sai Oua Spicy Sausage (Gluten Free) 200g

Sausage King’s Chiang Mai Sai Oua Spicy Sausage (Gluten Free) is a Northern Thai classic brought to life with premium ingredients and authentic flavor. Made from prime cuts of pork and blended with chili, lemongrass, kaffir lime leaf, garlic, and local herbs, this sausage captures the bold, aromatic taste of Chiang Mai’s most famous street food. Naturally gluten-free and free from MSG or preservatives, our Sai Oua is a healthier take on a traditional favorite. Each bite delivers a perfect balance of spice, citrusy notes, and savory pork, making it both distinctive and unforgettable. Each 200g pack is convenient and versatile—perfect for grilling, pan-frying, or barbecuing. Serve it with sticky rice, fresh vegetables, or as part of a Northern Thai platter for an authentic experience. At Sausage King, we take pride in crafting products that combine traditional recipes with premium quality pork, ensuring flavor and authenticity in every sausage. ???? Taste the true flavor of Northern Thailand—spicy, aromatic, and gluten free.