American Style Dry Cured Streaky Bacon (UN Smoked) 200g Packs

This type of American bacon is typically made by dry curing the pork belly with a mixture of sea salt and unrefined brown sugar, without adding any water. The curing process takes several days to infuse the meat with flavor and preserve it, and the bacon is then usually cold smoked with hickory wood for a distinct smoky taste. Since no water is added during the process, the bacon does not release excess moisture when cooked, resulting in a crispier texture and more concentrated flavor.