Spaghetti Bolognese 370g (Beef)

Beef Bolognese Sauce (สปาเก็ตตี้เนื้อ)
home made beef bolognese

Bolognese sauce is an Italian meat-based sauce for pasta which originates in Bologna, a city in Northern Italy. A thick, full-bodied meat sauce that's a staple of northern Italy's Bologna. The term alla Bolognese (in French, à la Bolognese) on a menu designates a pasta or other dish sauced with ragù, which is a meat based sauce. The words for Italian ragù and French ragoût (though for entirely different dishes) are both derived from the verb ragoûter, which means "to stimulate the appetite." A true Bolognese sauce includes a small amount of tomatoes or tomato paste in a rich sauce with meat and other ingredients. It tends to be served on thick pasta, as larger pasta shapes hold meat much better than finer pastas such as capellini. Variations on the sauce outside of Italy often include much more tomato and vegetable ingredients, which change the flavor profile considerably.

(Vat Included)