CORNISH PASTY 370g.

Cornish pasties are a traditional pastry dish that originated in Cornwall, England. They are made by enclosing a filling of beef, potatoes, onions, and swede (also known as rutabaga) in a pastry crust, which is then baked until golden brown. The pasty was traditionally eaten by Cornish miners as a portable and hearty meal that could be carried with them to the mines. Today, the Cornish pasty is a popular food in Cornwall and throughout the UK, and it has even been granted Protected Geographical Indication status by the European Union, which means that only pasties made in Cornwall using traditional methods can be called "Cornish pasties".