Sausage King Co.,Ltd.
Established sine 2005


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Code: SAU025

Chorizo Sausage (100g Pack)

Availability: In stock


Quick Overview

Chorizo sausage is a very popular in Spain and the US



Chorizo sausage is a very popular in Spain and the US as this sausage is full flavour and makes a great american breakfast cooked with scrambled eggs or a great pizza topping.

When you say “Chorizo” to someone, you hear back a lot of different meanings. Here, in my second home of the USofA most people think of Mexican chorizo, when you throw out the C word. Mexican chorizo is a fresh sausage, heavily spiced that needs to be cooked. Mexican chorizo is usually made with chile peppers. and some simple herbs.

If you mention chorizo to anyone from Europe, they will most likely nod you towards Spain, and often the northern Basque region (and surrounds). Spanish chorizo is almost always dry cured, and more often fermented too (fermentation is the addition of good bacteria, to raise the acidity of the sausage, help prevent spoilage and also develop flavor). Spanish chorizo relies heavily on smoked paprika, not fresh hot chilies. This is really what gives a Spanish chorizo so much character. They can be either smoked, or just simply dry cured.

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