Chiang Mai Sausage- Sai Oua Spicy Sausage (Gluten Free) 200g

Chiang Mai Sausage, also known as Sai Oua, is a spicy sausage that originates from Northern Thailand. At Sausage King, we offer a gluten-free version of this popular sausage, which comes in a 200g portion. Sai Oua is made using a blend of ground pork, lemongrass, galangal, kaffir lime leaves, and a variety of aromatic spices, including chilli powder and cumin. The sausage is stuffed into casings and then grilled or pan-fried until it is crispy and golden brown. This sausage is a popular street food in Northern Thailand and is typically served with sticky rice and a variety of dipping sauces. It is known for its complex flavour profile, which is spicy, savoury, and slightly sweet. At Sausage King, we use only the highest quality ingredients to make our Chiang Mai Sausage. We take great care to ensure that the sausage is perfectly seasoned and cooked to perfection so that our customers can enjoy an authentic and delicious taste of Northern Thailand.