American Hickory Smoked Streaky Bacon 200g Packs

Sausage King's Premium American hickory cold smoked Bacon is a delicious and high-quality option for anyone who loves the taste of traditional bacon. This bacon is made using a combination of traditional curing and smoking techniques, resulting in a product that is flavorful, smoky, and satisfying. The belly of the pig is dry-cured using sea salt and unrefined brown sugar, a process that takes time and requires attention to detail. Once it has been cured, the bacon is cold-smoked using hickory wood, which gives it a distinct and delicious smoky flavour. When you cook this dry-cured bacon, it does not release as much water or shrink as much as wet-cured bacon. This results in more flavorful and satisfying bacon which is a favourite among bacon lovers. It is perfect for adding to breakfast dishes, sandwiches, and salads, or for enjoying on its own as a snack. Overall, Sausage King's Premium American Belly Bacon is a delicious and high-quality option for anyone looking for a flavorful and satisfying bacon experience. With its traditional curing and smoking techniques, it's sure to become a new favourite among bacon lovers.